This colourful dish is an exotic meal to serve up at a dinner party or as a quick weeknight supper. Made with protein-packed quinoa, it’s a salad that will both fill you up and keep you fuelled
Ready in: 30 mins
The rich aroma and flavour of cassis distinguishes this fine Chilean Cabernet Sauvignon. Underlying it are notes of cherry, plum, cedarwood and cigarbox, which all linger on the smooth, ripe finish.