Delivery and returns
Collect in store
- Free delivery to your chosen participating UK store.
- We’ll carefully prepare your food order just for you, so please consider our preparation time when placing your order. Some food orders take than longer to prepare than others. Please take a look at each product for more details. Orders can only be amended up to 24 hours before we begin to prepare your food.
- More about preparation times
- We’ll confirm your collection date when you place your order. Food to Order can only be collected in store. Food orders are not able to be delivered to UK or international addresses.
- More about collecting food orders
Returns and refunds
If you’d like to speak to us about your food order call us on 0845 604 4604, our lines are open 8am to 7pm every day.
It’s really important that you collect your food order from store on the arranged date. As food orders are perishable, we don’t keep them until the next day. If you don’t collect your food order, you’ll receive a 30% refund.
Delicious and succulent dry- cured gammon made using British outdoor-bred pork. Its marinated and matured with a blend of sugars and spices, then hand-finished with traditional diamond scoring and a rich sugar glaze.
- Weight: 2000 g
- Suitable for Freezing: Yes
- Table Presentable Packaging Y/N: No
- Consume Within: 19 days
- Serving dish pictured is not included
Ingredients Listing: British pork (91%), water, muscovado sugar, curing salt (sea salt, preservative- sodium nitrite), glucose syrup, caramelised sugar syrup, colour- plain caramel, ground cinnamon
Preparation and serving
- Cooking Instructions: Total cooking time - 2 hour 30 min. - Preheat oven. Remove all packaging. Place in a roasting tin. Cover loosely with foil ensuring the ends of the foil are tucked over the edges of the roasting tray. Place in centre of oven. 190˚C / Fan 170˚C / Gas 5. Remove foil for the last 30 min. Allow to stand for 10 min before carving. Do not reheat
- Preparation required: Ready to cook
Not available for international delivery.