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Three Aberdeen Angus steak burgers on brioche buns with pickles and melted cheese

 

Editor’s

Pick+

Photographer: Helen Cathcart

Editor’s Pick: the insiders’ must-haves

25.08.2016

EMMA SLEIGHT

Food & wine editor

THE BBQ CROWD
PLEASER

It’s National Burger Day, so it only seems right to celebrate it by firing up the grill for our top-rated steak burgers

Whether you like yours topped with crispy bacon, smothered in melted cheese or sandwiched in a bun with a dash of ketchup, a juicy, flame-grilled burger is a go-to barbecue staple. So you better make sure you’ve bought the best. Enter our five-star burgers, made from selected cuts of prime Aberdeen Angus minced steak and simply seasoned with salt and black pepper. The 18-burger pack comes highly recommended, with one customer saying: “Our best buy – they remain moist and don't shrink, and the meat is full of flavour,” while another announced: “Bought online to collect in store for a family BBQ and they went down at treat. So lean and extremely good value for money. Bought some more since for the freezer for another sunny day.”
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“These SUCCULENT
steak burgers are a sure-fire
barbecue hit”