- 1 Chateau Ksara Clos St Alphonse 2009: Filled with lovely redcurrant and plum fruit, supported by spice and chocolate, with a bright, fresh acidity
- 1 Binyamina Merlot 2010: This is a generously structured Merlot with rich flavours
- 2 Anfora Trio 2010: Luscious intense blackcurrant aromas give way to leather, bramble and bitter cherry on the palate
- 1 Cadet de Ka 2008: Deliciously complex red that simply bursts with cedar and cherry aromas
- 1 Red on Black Agiortiko Nemea 2010: This is a vibrant Greek red with cherry, plum and redcurrant fruit
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Special Size Type:
Case of 6
Chateau Ksara Clos St Alphonse 2009:
Filled with lovely redcurrant and plum fruit, supported by spice and chocolate, with a bright, fresh acidity.
ABOUT THIS WINE: This wildly intense red comes from gnarly 19-year old vines in the majestic Bekaa Valley, home to Lebanon's finest wines. Syrah, Cabernet Franc and Cabernet Sauvignon make up the blend, and winemaker James Palge, who honed his skills in Bordeaux, lets each grape shine. This wine is aged in French oak barrels for a year.
SERVING: A delicious match for grilled lamb chops, Italian osso bucco, or tomato-based dishes like spaghetti bolognese or oven-roasted ratatouille.
KEEPING: Drink within 6 months of purchase.
Style: Full-bodied
Grape Variety: 50% Syrah, 30% Cabernet Franc, 20% Cabernet Sauvignon
Country: Lebanon (Bekaa Valley)
Closure: Natural Cork
Suitable for vegetarians and vegans
Bottle: 75cl
Alcohol by volume: 13
Alcohol units per bottle: 9.8
Alcohol units per 125ml: 1.6
Contains sulphites
Binyamina Merlot 2010:
This is a generously structured Merlot with rich flavours of cherry, cranberry, raisin and mocha with savoury complexity and smooth ripe tannins.
ABOUT THIS WINE: This delightful red is produced in the Galilee region of Israel, in Binyamina's elaborate winery, a building that began as a Rothschild perfume factory but now celebrates the very finest in wine technology. Winemaker Assaf Paz aged the wine in oak barrels for added elegance and dimension, in one of the country's finest barrel cellars.
SERVING: This luscious red is a great partner with a rack of lamb, homemade beef lasagne or a heart-warming Sunday roast.
KEEPING: Drink within 6 months of purchase.
Style: Medium-bodied
Grape Variety: 100% Merlot
Country: Israel (Galilee Region)
Closure: Natural cork
Suitable for vegetarians and vegans
Bottle: 75cl
Alcohol by volume: 13%
Alcohol units per bottle: 9.8
Alcohol units per 125ml: 1.6
Contains sulphites
2 Anfora Trio 2010:
Luscious intense blackcurrant aromas give way to leather, bramble and bitter cherry on the palate.
ABOUT THIS WINE: This powerful complex red uses majestic Shiraz and Cabernet Sauvignon as a dramatic supporting act for local Kalecik Karasi grapes. Turkey's premium red variety, Kalecik Karasi is renowned for its rich colour and red fruit and cocoa flavours. From vineyards high on the limestone-rich Guney Plateau, this red revels in its own complexity and sees no oak.
SERVING: Ideal for matching venison or game dishes, rare roast beef, or hearty lamb casseroles. Delicious with a plate of mature cheese.
KEEPING: Drink within 6 months of purchase.
Style: Full-bodied
Grape variety: 40% Shiraz, 40% Kalecik Karasi, 20% Cabernet Sauvignon
Country of origin: Turkey (Aegean Region)
Closure: Natural cork
Suitable for vegetarians and vegans
Bottle: 75cl.
Alcohol by volume: 14% vol.
Alcohol units per bottle: 10.5
Alcohol units per 125ml: 1.8
Contains sulphites
1 Cadet de Ka 2008:
Deliciously complex red that simply bursts with cedar and cherry aromas, bringing flavours of dried fruit, sweet spice and vanilla on the palate.
ABOUT THIS WINE: The grapes were grown near Heliopolis, 'City of the Sun' in Lebanon's prestigious Bekaa Valley where the Romans once built a fine temple to their wine god Bacchus. Winemaker Jean Tannoury crafts this vibrant blend from gloriously fruity, sun-ripened Cabernet Sauvignon, Merlot and Syrah grapes.
SERVING: Perfect with dishes like beef bourguignon or pheasant with mushrooms. Makes a heavenly match with mature hard cheeses like Cheddar or Manchego. KEEPING: Drink within 6 months of purchase.
Style: Medium-bodied
Grape variety: 85% Cabernet Sauvignon, 10% Merlot and 5% Syrah
Country of origin: Lebanon(Bekaa valley)
Closure: Natural cork
Suitable for vegetarians
Not suitable for vegans
Bottle: 75cl.
Alcohol by volume: 14% vol.
Alcohol units per bottle: 10.5
Alcohol units per 125ml: 1.8
Contains sulphites
1 Red on Black Agiortiko Nemea 2010:
This is a vibrant Greek red with cherry, plum and redcurrant fruit, great depth of flavours and soft, rounded tannins.
ABOUT THIS WINE: Greece's beloved Agioritiko grape is famed for its rich velvety red wines, the best of which are from Nemea. It's been a favourite here since as long ago as 800BC when the Greek poet Homer sung its praises. Winemaker Kostas Mitravelas uses his finest 20-year old Agioritiko vines for this wine and uses no oak for maturation, he lets the grape flavours speak for themselves.
SERVING: The gorgeous savoury, smoky note in this luscious red makes it a great partner for grilled lamb, hearty slow-roast casseroles, wild-boar sausages, or a chunky beef stew with dumplings.
KEEPING: Drink within 6 months of purchase.
Style: Medium-bodied
Grape variety: 100% Agiorgitiko
Country of origin: Greece (Nemea)
Closure: Synthetic closure
Not suitable for vegetarians and vegans
Bottle: 75cl.
Alcohol by volume: 13.5% vol.
Alcohol units per bottle: 10.1
Alcohol units per 125ml: 1.7
Contains sulphites
LICENSING ACT 2003:
It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
Please drink responsibly
Country:
GB
