- Serving: 24 pieces
- Pack Weight: 760g
- Contains: Cow's milk, eggs, wheat, gluten and barley
- Cooking: Preheat oven, 200°C, Fan180°C, 400°F, Gas 6. Remove carton, release individual pies from tray by pushing from the base and place on baking tray, cook for 15 minutes, from frozen 25 minutes. Check product is hot before serving. Do not reheat.
- Storage: Suitable for freezing, use within 3 months, once defrosted use within 24 hours.
- 12 packed with tender steak, carrot and onion in a Dorset ale gravy
- 12 filled with pieces of roast chicken, ham and leek
- Not suitable for vegetarians and vegans
- No artificial colours, artificial flavourings or preservatives used
- Available for collection in the majority of our UK mainland stores
- Not suitable for nut allergy sufferers
Ingredients:
6 Roast Chicken, Ham and Leek Mini Lattice Pies contain Wheatflour, Water, Roast Chicken (12%), Wiltshire Cured Ham Hock (8%), Cornflour, Cream (6%), Margarine, Butter (5%), Pork Lard, Leeks (2%), Chicken Stock, Onions, Salt, Pasteurised Free Range Egg Yolk, Lemon Juice, Ground White Pepper, Sugar. Wiltshire Cured Ham Hock contains Pork (99%), Curing Salt (Salt, Preservatives: Sodium Nitrite, Sodium Nitrate). Margarine contains Palm Oil, Rapeseed Oil, Water, Salt. Chicken Stock contains Water, Chicken Bones, Onions, Carrots, Bay Leaves. 6 steak, mushrooms and red wine mini pies contain wheatflour, beef (22%), cornflour, butter (8%), pork lard, chestnut mushrooms (7%), water, red wine (4%), carrots, onions, beef stock, salt, pasteurised free range egg yolk, glucose syrup, garlic puree, ground black pepper, sugar. Beef stock contains water, beef bones, tomato puree, onions and carrots.
Special Size Type:
700g
Country:
GB
