27 Deep-Filled Vol-Au-Vents

• Serving: 27 pieces
• Pack weight: 540g
• Contains: Cow's milk, fish, wheat and gluten
• Cooking: Oven: Preheat oven 200°C / 170°C Fan / 400°F / Gasmark 6. Remove all packaging, place on a baking tray, cook for 10 minutes, from frozen 13 minutes. As a guide when cooking more than one pack, add an extra 2 minutes cooking time / 3 minutes cooking time for frozen or chilled products. Do not reheat.
• Storage: Suitable for freezing, freeze on day of purchase, use within 1 month.
• Collect order in 5 days
• Not suitable for vegetarians and vegans
• Not artificial colours, artificial flavourings or preservatives used
• Available for collection in the majority of our UK mainland stores

Country:  GB