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6 INGREDIENTS •2 STEPS •10min

Mango and passion fruit pavlova

RECIPE

5.0
6 Ratings
Need pudding in a flash? Whip up this super simple tropical pavlova that’s a complete doddle to make thanks to our ready-made Collection pavlova base, mango chunks and prepped passion fruit pouch.
Mango and passion fruit pavlova Recipe | M&S
Need pudding in a flash? Whip up this super simple tropical pavlova that’s a complete doddle to make thanks to our ready-made Collection pavlova base, mango chunks and prepped passion fruit pouch.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
6
US / METRIC
7 g
icing sugar
350 mL
double cream
1
M&S Collection Madagascan vanilla pavlova base
1/2 pack
(150 g)
mango chunks
1 pouch
(90 g)
M&S passion fruit pouch
as needed
mint
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Sift the icing sugar (7 g) into the double cream (350 mL) and whisk until soft peaks form.
Step 2
Pile the cream onto the M&S Collection Madagascan vanilla pavlova base (1) followed by the mango chunks (1/2 pack) . Finish with M&S passion fruit pouch (1 pouch) and a scattering of mint (as needed) .
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Rate this recipe

5.0
6 Ratings
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