Name: Broad bean fritters with crab, poached eggs and hollandaise
Total time: 1200 s
Yield: 4
Ingredients: 200 gram white crab meat; 1 lemon; 1 tablespoon olive oil; 1 handful chive; 200 gram broad beans; 90 gram peas; 100 gram crème fraîche; 2 egg; 1 lemon; 125 gram self-raising flour; 100 millilitre milk; 1 handful parsley; 4 egg; 1 pack hollandaise sauce; 1 lemon; 80 gram watercress

Step 1

Bring a pan of water to the boil. Blanch the broad beans (200 g) and peas (90 g) until tender.

Step 2

In a small bowl, dress the Collection British white crab meat (200 g) with lemon (1) , olive oil (15 mL) and chives (1 handful) . Set aside.

Step 3

Add the crème fraîche (100 g) , M&S free-range mixed size eggs (2) , lemon (1) , self-raising flour (125 g) and milk (100 mL) to a large bowl. Mix to form a smooth batter. Fold in the broad beans, peas and parsley (1 handful) and season with salt and pepper.

Step 4

Heat 1 tbsp vegetable oil in a large frying pan. Drop spoonfuls of the fritter mix, cooking in batches until golden brown on each side.

Step 5

Poach the M&S free-range mixed size eggs (4) to your liking and heat the M&S hollandaise sauce (1 pack) according to pack instructions.

Step 6

Serve the fritters topped with the crab meat, poached eggs and hollandaise, and serve the lemon (1) wedges and watercress (80 g) on the side.

Broad bean fritters with crab, poached eggs and hollandaise

RECIPE

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For the crab

For the fritters

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