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Editor’s Pick: the insiders’ must-haves


Alexandra Murphy

M& food writer


For a festive pudding with a modern twist, consider chocolate mousse Christmas trees sprinkled with crunchy honeycomb, suggests M& food writer, Alexandra Murphy.

Crafted from layers of smooth white and rich milk chocolate mousse, these six mini Christmas tree desserts are fabulous treats for any festive occasion. Combining a crunchy caramel base and soft chocolate sponge, topped off with a glossy glaze and honeycomb sprinkles, these chic sweets are an elegant alternative to the season’s fruit-filled puddings. Pick them up in store now.
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“For a deliciously INDULGENT treat, these chocolate mousse, caramel and sponge Christmas trees are the ideal FESTIVE DESSERT.”