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Editor’s Pick: the insiders’ must-haves


Charlotte Cox

From the Style & Living team

The country-style cookware

Bright, cast-iron casseroles make cooking easy, and are a beautiful addition to any kitchen. Style & Living’s Charlotte Cox is impressed by these versatile pots.

There’s nothing like hearty comfort food to make a chilly evening feel cosy. Creating a delicious home-cooked meal is easy with cast-iron cookware. Simply throw in your ingredients, leave to cook and serve. If you’re on a New Year detox, they’re ideal for whipping up healthy soups and broths. And because they can be used in the oven and on the hob, they’re brilliant for making risottos, baking bread, and slow-cooking a rich stew. The red-porcelain enamel coating ensures the pots are extra-durable – and they look delightful, too.
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“Hard-wearing and PRETTY enough to live on the hob – you can’t go wrong with classic, cast-iron cookware.”