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Editor’s Pick: the insiders’ must-haves


Alexandra Murphy

M& food writer


Bring a taste of luxury to your party table with delicately flavoured mousse mini bites, topped with Lochmuir™ salmon, says M& food writer, Alexandra Murphy.

Fresh, delicious and indulgent, salmon is a welcome addition to any party menu. Ideal as an appetiser or buffet accompaniment, these Scottish Smoked Salmon Stars have a light-as-air mousse base, finished with a generous helping of sustainable, RSPCA Freedom Food-approved oak-smoked salmon. Only available in store, add them to your shopping list for your Christmas and New Year’s Eve feasts.
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“A subtle and DELICIOUS appetiser that’s as delicate as it is indulgent, salmon is the perfect accompaniment to the season’s festive feasts”