Cookware
buying guide
There’s something for every type of cook and budget in our cookware collection, and our handy guide is here to show you how to pick the perfect range for you and your home
Find the right pans for your hob
Gas or electric
Most standard hobs are gas or electric, and are usually compatible with all types of metal pans.
Induction
If you have an induction hob (which doesn’t get hot, but heats pans via a magnetic induction coil), you should choose pans made from magnetisable metal such as cast iron or steel. Pure aluminium or copper pans will not heat up unless the base is bonded with a magnetic metal.
Ceramic
Pans with flat, heavy bases – such as cast iron – are best for ceramic (glass-topped) hobs. If you have a halogen hob, steer clear of pans with shiny bottoms, as they can interfere with the heating element.
Aga
For an Aga with a solid hotplate, you should choose thick, heavy pans with flat bases that can withstand constant high temperatures.
Choose your cookware
Non-stick aluminium
Suitable for all hob types apart from induction. Made with a layer of premium non-stick coating for healthier cooking
- hard-wearing
- long-lasting
- dishwasher safe
Hard anodised
Suitable for all hob types. Made with a thick layer of non-stick, non-reaction coating that won’t rust or peel
- Riveted handles for strength and durability
- Oven safe to 240°C
- Dishwasher safe
Stainless steel
Suitable for all hob types. Made with an aluminium base for fast and even heat distribution
- cast stainless-steel handles for strength
- glass lids for visibility
- oven safe to 180°C
- dishwasher safe
Cast iron
Suitable for cooking from the hob and crafted from porcelain enamelled cast iron, this is the perfect choice for evryday use
- Handwash only
- Double handle
- Self-basting lid
Copper base
Suitable for all hob types apart from induction. Made with a copper base for fast and even heat distribution
- hard wearing, professional standard
- riveted handles for strength
- glass straining lids for visibility
- oven safe to 180°C
Copper tri-ply
Copper is the material du jour, offering good looks and great performance. This four piece set can help fulfill all your cooking needs
- Handwash only
- 24cm & 28cm non-stick frying pans
- 9cm butter pan & 18cm saucepan
- Not suitable for induction hobs
How to care for your pans
Tip 1
Our cookware collection includes both diswasher-safe and handwash-only ranges. Look at the individual item details to find out how best to wash your pans
Tip 2
Avoid using metal utensils and scouring pads on non-stick pans, as this can damage the non-stick coating
Tip 3
Try not to overheat your pans – too much heat can damage the non-stick coating
Tip 4
Leave your pans to cool before washing in hot water. For stubborn food residue, soak them before washing
