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 Adventures in Food: April

ADVENTURES INFOOD

APRIL 2017

We love being surprised by that first burst of blossom on the tree, so this issue we’ve found little ways for you to bring the unexpected pleasures of spring to your table – from a brand-new way to cook an Easter feast, to hot cross buns like you’ve never tasted before

This month’s news

Brunch recipe ideas

Brunch in 20 minutes

Food writer and brunch enthusiast Helen Graves shares three quick ideas

See the recipes

Find out about baby kiwis

Say hello to baby kiwis

Freshen up your fruit bowl with our newest little obsession: mini green, grape-sized kiwis

Find out about baby kiwis

Find our about our meat-free lasagna

A meat-free Monday idea

If you’re catering for vegetarian guests, our rainbow lasagne makes a delicious option

Read about the lasagne

Online and in store offers

Online and in-store offers

For foodie inspiration and fantastic savings, head to our offers page

Shop the offers

OUR LATEST ROUND UP

Eat the season: Asparagus

Recipe ideas

Rethink your food waste

We're doing what we can to reduce our food surplus, and we'd like to help you rethink how you use your leftovers too

Food waste how-to

British beef week

Beefed-up recipe ideas

Top 5 Easter gifts

The Collection Prosecco & Mini Belgian Chocolate Eggs

1. Prosecco & Belgian eggs

Celebrate with lovely bubbly and a selection of chocolate treats

Shop the gift set

The Collection Easter Gift Box

2. Easter Gift Box

A package overflowing with eggs: shimmered and mini

Shop the gift box

Bennet chocolate bunny

3. Bennet bunny

Go one better (and bigger) with our giant chocolate rabbit

Shop the bunny

Easter Treats Wooden Gift Box

4. Easter treats gift box

A wooden basket of goodies for a full-on family egg hunt

Shop the gift basket

Percy Pig gift bag

5. Percy Pig gift bag

A collection of confectionery from our favourite piggy

Shop the gift bag

 

 
100s of ways to feel wow

Let us help you make colourful, healthy and delicious choices with our collection of recipes for every meal of the day

Overnight mango and oat pots for breakfast recipe

Breakfast

Our easy, tasty ideas for brunch and breakfast will help you get your day off on the right foot

See breakfast recipes

Asparagus and prawn coconut noodle soup recipe

Lunch

With everything from light bites to quick dishes – make lunch an event to remember

See lunch recipes

Spicy chilli con carne recipe

Dinner

Mix up your meals and try something new with our range of inspiring supper suggestions

See dinner recipes

Berrylicious frozen yogurt recipe

Snacks

From healthy kicks to sweet treats, satisfy cravings with our snack-happy recipes

See snack recipes

FOOD INSPIRATION

Visit the flower shop

Spring into bloom

Freshen up your home inside and out with our bright new range of bouquets, plants and trees

Visit the flower shop

Shop new-in Food to Order

Take a taste trip

All you need this summer to travel around The Med is a knife and fork

Explore our new-in food

Discover fresh recipes on our app

Try something new

Forget your food rut with a host of tasty ideas for midweek meals, snacks and brunch on the Cook with M&S app

Explore recipes