Cook your Sunday roasts in style with this non-stick roast and rack tray. Just pop your roast on the rack, allow the juices to collect below and baste, for tasty, tender meat. The size of this roasting tray gives ample space around the meat, giving you an even flow of air and perfect browning, every time. This tray is also non-stick, making it much less of a hassle to move your Sunday roasts from the oven to the dinner table.
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