The ultimate night in for €14

Have a break from cooking and enjoy the taste of a top-notch restaurant at home with our Gastropub meal deal. This serves-two offer includes a starter, main and either a side or dessert for just €14

Gastropub meal deal for two
  • Antipasti selection

    A platter of chorizo, manchego cheese, crunchy corn and nocellara olives

    Runny scotch eggs

    This classic pub starter features a perfectly runny yolk encased inside peppery sausage meat and a golden crumb

    Duck croquettes

    Inside a golden crumb lies tender slow-cooked duck in hoisin sauce, caramelised onions and fluffy mash

    Oak-fired melting camembert

    Baked cheese with an oozy centre served with oatcakes – perfect for dipping

  • Beef stroganoff

    Tender beef in a velvety white wine and brandy sauce, topped with mushrooms and parsley

    Beef bourguignon

    Marinated beef slowly cooked in French red wine with roasted baby onions, button mushrooms and bacon lardons

    Lamb massaman

    An indulgent creamy curry with tender lamb and potatoes 

    Chicken and prosciutto

    Succulent chicken breast wrapped in prosciutto ham with a cheese sauce and green beans 

    Chicken kiev

    Chicken breast with a wild garlic Cornish butter centre and golden breadcrumb coating

    Duck a l'orange

    Roast duck glazed with an aromatic orange sauce 

    Chicken and red wine

    Chicken breasts and roasted mushrooms in a red wine sauce with a bacon crumb 

    Cottage pie

    Flavour-packed minced beef topped with fluffy mash 

    Steak lasagne

    Rich, meaty ragu generously layered with pasta and topped with velvety béchamel sauce and cheddar cheese

    Salmon en croûte

    Scottish salmon in a zesty lemon and white wine sauce and encased in butter pastry

    Chicken en croûte

    Puff pastry parcels with chicken and bacon in a mustard and tarragon sauce

    Fish pie

    Made with responsibly sourced cod, smoked haddock, salmon and king prawns, coated in a rich cheesy sauce 

    Pulled beef and porcini en croûte

    Slow braised pulled beef with porcini mushrooms wrapped in buttery puff pastry

    Butternut squash and red onion en croûte (Ve)

    Roasted butternut squash and caramelised red onions wrapped in crisp puff pastry and sprinkled with seeds

    Our Best Ever steak pie

    Handmade in Yorkshire using slow-cooked beef in a rich onion gravy and encased in an all-butter shortcrust pastry

    Creamy chicken, leek and bacon pie

    Chicken breast and smoked ham topped with crushed potatoes, leeks and a cheese crumb

  • Squash crush with sage butter

    Crushed butternut squash topped with roasted squash and carrots 

    Duck fat chips

    Thick-cut chips cooked in duck fat with thyme 

    Crushed baby potatoes

    With butter and sprinkled with parsley

    Santini salad

    A fresh and vibrant tomato salad

    Red onion and fontal cheese pantofola 

    Made using a slowly fermented dough, topped with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

  • Tarte citron

    All-butter sweet pastry with a smooth and tangy lemon filling

    Chocolate melt-in-the-middle puddings

    An all-time favourite no withw 50% more chocolate plus signature oozing middle

    Brioche bread and butter pudding

    Brioche slices with custard cream topped with raisins and demerara sugar

    Tarte tatin

    Crisp pastry with caramelised apples

    Sticky toffee pudding

    Fluffy all-butter sponge with sticky soaked dates, a caramel sauce enriched with a hint of coffee and a crunchy pecan topping

The sharing starter 

Packed full of slow-cooked duck in a hoisin sauce, caramelised onions and fluffy mash, our Gastropub duck croquettes are covered in a crispy golden crumb.

Pick this starter up as part of our Gastropub deal and serve with a glass of light and fresh white wine or lager. 

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The French classic 

With perfectly tender beef that’s been marinated and then cooked slowly in a red wine sauce, this classic bourguignon features sweet roasted baby onions, button mushrooms and smoked bacon lardons. If you’re picking up a side as part of the deal, try pairing this rich dish with our crushed baby potatoes. 

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The comforting pud

In need of a bit of comfort food? Our Gastropub sticky toffee pudding is just the ticket. This dessert really is a hug in a bowl thanks to its light all-butter sponge with sticky soaked dates, caramel sauce enriched with a hint of coffee and crunchy pecan topping. 

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Bring the Gastropub home

Enjoy the taste of a top-notch restaurant with our delicious Gastropub mains, sides and desserts

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