Antipasti selection
A platter of chorizo, manchego cheese, crunchy corn and nocellara olives
Runny scotch eggs
This classic pub starter features a perfectly runny yolk encased inside peppery sausage meat and a golden crumb
Duck croquettes
Inside a golden crumb lies tender slow-cooked duck in hoisin sauce, caramelised onions and fluffy mash
Oak-fired melting camembert
Baked cheese with an oozy centre served with oatcakes – perfect for dipping
The ultimate night in for €14
Have a break from cooking and enjoy the taste of a top-notch restaurant at home with our Gastropub meal deal. This serves-two offer includes a starter, main and either a side or dessert for just €14
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Beef stroganoff
Tender beef in a velvety white wine and brandy sauce, topped with mushrooms and parsley
Beef bourguignon
Marinated beef slowly cooked in French red wine with roasted baby onions, button mushrooms and bacon lardons
Lamb massaman
An indulgent creamy curry with tender lamb and potatoes
Chicken and prosciutto
Succulent chicken breast wrapped in prosciutto ham with a cheese sauce and green beans
Chicken kiev
Chicken breast with a wild garlic Cornish butter centre and golden breadcrumb coating
Duck a l'orange
Roast duck glazed with an aromatic orange sauce
Chicken and red wine
Chicken breasts and roasted mushrooms in a red wine sauce with a bacon crumb
Cottage pie
Flavour-packed minced beef topped with fluffy mash
Steak lasagne
Rich, meaty ragu generously layered with pasta and topped with velvety béchamel sauce and cheddar cheese
Salmon en croûte
Scottish salmon in a zesty lemon and white wine sauce and encased in butter pastry
Chicken en croûte
Puff pastry parcels with chicken and bacon in a mustard and tarragon sauce
Fish pie
Made with responsibly sourced cod, smoked haddock, salmon and king prawns, coated in a rich cheesy sauce
Pulled beef and porcini en croûte
Slow braised pulled beef with porcini mushrooms wrapped in buttery puff pastry
Butternut squash and red onion en croûte (Ve)
Roasted butternut squash and caramelised red onions wrapped in crisp puff pastry and sprinkled with seeds
Our Best Ever steak pie
Handmade in Yorkshire using slow-cooked beef in a rich onion gravy and encased in an all-butter shortcrust pastry
Creamy chicken, leek and bacon pie
Chicken breast and smoked ham topped with crushed potatoes, leeks and a cheese crumb
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Squash crush with sage butter
Crushed butternut squash topped with roasted squash and carrots
Duck fat chips
Thick-cut chips cooked in duck fat with thyme
Crushed baby potatoes
With butter and sprinkled with parsley
Santini salad
A fresh and vibrant tomato salad
Red onion and fontal cheese pantofola
Made using a slowly fermented dough, topped with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust
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Tarte citron
All-butter sweet pastry with a smooth and tangy lemon filling
Chocolate melt-in-the-middle puddings
An all-time favourite no withw 50% more chocolate plus signature oozing middle
Brioche bread and butter pudding
Brioche slices with custard cream topped with raisins and demerara sugar
Tarte tatin
Crisp pastry with caramelised apples
Sticky toffee pudding
Fluffy all-butter sponge with sticky soaked dates, a caramel sauce enriched with a hint of coffee and a crunchy pecan topping
The sharing starter
Packed full of slow-cooked duck in a hoisin sauce, caramelised onions and fluffy mash, our Gastropub duck croquettes are covered in a crispy golden crumb.
Pick this starter up as part of our Gastropub deal and serve with a glass of light and fresh white wine or lager.
The French classic
With perfectly tender beef that’s been marinated and then cooked slowly in a red wine sauce, this classic bourguignon features sweet roasted baby onions, button mushrooms and smoked bacon lardons. If you’re picking up a side as part of the deal, try pairing this rich dish with our crushed baby potatoes.
The comforting pud
In need of a bit of comfort food? Our Gastropub sticky toffee pudding is just the ticket. This dessert really is a hug in a bowl thanks to its light all-butter sponge with sticky soaked dates, caramel sauce enriched with a hint of coffee and crunchy pecan topping.
Food inspiration
Bring the Gastropub home
Enjoy the taste of a top-notch restaurant with our delicious Gastropub mains, sides and desserts
Our Best Ever
Make your everyday delicious with these elevated versions of family favourites, developed by our expert chefs
