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Our best prosciutto crudo wrapped around asparagus with soft boiled eggs

  

Editor’s

Pick+

Photographer: Gareth Morgans

Editor’s Pick: the insiders’ must-haves

24.06.2016

EMMA SLEIGHT

Food & wine editor

UPGRADE TO
ARTISAN CURED HAM

There’s ham, and then there’s culatello, specially sourced from our artisan suppliers in the Italian hills – I know which one I’d choose for my charcuterie board

Whether you serve it up wrapped around your toast soldiers with your morning egg or over slices of ripe melon as a quick dinner party dish, sweet, wafer-thin cured ham is a real treat. Our culatello di Parma is known as the king of Italian hams, and for good reason. Not only is it made using the prized leg muscle from carefully reared pigs in Italy and matured for at least 12 months before it’s sliced, every cut is selected by our artisan supplier Rosa dell’Angelo exclusively for M&S. Enjoy this most prized of meats with a glass of sparkling lambrusco (which hails from the same region) or create an easy brunch by pairing your culatello with toasted ciabatta, blanched asparagus and soft-boiled eggs.
Shop culatello di Parma

“Sample a TASTE of Italy with
our expertly sourced cured ham”

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