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A table of vegetarian food including beetroot falafels and stuffed mushrooms with fresh vegetables and salad

 

Editor’s

Pick+

Photographer: Gareth Morgans

Editor’s Pick: the insiders’ must-haves

14.03.2018

EMMA SLEIGHT

Food & wine editor

HOW TO MAKE
A VEGGIE SMILE

Forget rabbit food. This Easter, serve up something guaranteed to impress from our wide range of fresh vegetarian and vegan menu options

The days of bland steamed vegetables and dry nut roasts are long gone, and there's more choice and variety in vegetarian food now than ever before. The new, ready-to-cook selection of vibrant online options is our most inventive yet, offering everything from smoky butternut squash and paprika sausages to rich earthy beetroot falafels with a side order of cool tzatziki. My top pick? The vegan-friendly edamame bean burgers – blended with peas, chickpeas, coriander, lemongrass and a kick of chilli.
Shop the vegetarian range

“Made for everyday FEASTS and special
occasions, no one will miss out
with our veggie ideas”

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