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YOUR
CHRISTMAS
MENU, SORTED

This is not just Christmas food. This is M&S Christmas food. Discover this year’s top picks from food editor Heather Taylor and get set for your most delicious festive season yet

See all Christmas food

The perfect turkey

We all worry about the turkey, so this year, we’ve done the hard work for you. The juicy crown and stuffed deboned legs cook at the same time, so it’s spot-on every time.

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The perfect turkey with all the trimmings
 

Standout seafood starter

Anything that saves time but still looks and tastes amazing gets a big tick, and these pretty Honduran king prawn and lobster thermidor shells, with a creamy sauce, fit the bill perfectly.

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Lobster thermidor in scallop shells
 

The vegan feast

Whether you’re going vegan or catering for guests who are, we’ve got you covered this year. This Plant Kitchen root vegetable tarte tatin looks (and tastes) so festive.

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Vegan tarte tatin
 

The magical cake

We’ve reimagined the classic yule log in delicious chocolate cake form, complete with miniature woodland mushroom, leaf and acorn decorations. Heaven with a cuppa.

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Woodland yule log cake
 

The sides that hustle

Take the stress out of Christmas Day with expertly prepared, flavour-packed sides, from creamy cauliflower cheese to the crispiest roasties – no chopping required.

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A selection of Christmas sides
 

The crowd pleaser

Bone-in sirloin is dry-aged for 30 days for an excellent depth of flavour and a tender texture. Like all our beef, it’s 100% British, and traceable back to the farm and animal.

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Roast beef joint
 

Cheese? Yes please!

This year’s big cheese: oozy, melty French brie in rich, buttery golden pastry, studded with rosemary and garlic. Simply heat until it’s gooey then let everyone dig in.

Get your cheese

Brie en croute
 

The ultimate festive salmon

Nothing beats smoked salmon and a glass of fizz, and our gin-cured Scottish Speybay smoked salmon is deliciously sweet and smoky, with a buttery texture.

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Gin-cured smoked salmon in a Christmas tree shape
 

New take on a retro pud

Black forest gateau is a Seventies' classic that’s stood the test of time. This year, enjoy the flavours of cherry, chocolate and fresh cream in this indulgent Christmas cake.

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Black forest gateau
 

Please-everyone pudding

Our twist on a traditional plum pud, packed with dates, fudge, rum and pecans. Just heat the rich toffee sauce before serving and pour over in a final flourish at the table.

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Sticky toffee Christmas pudding with caramel sauce
 

MORE FESTIVE
FOOD IDEAS

 

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