A decadent four-tier cake with shimmering hoops of dark chocolate will create a stylish statement on your big day, says food & wine editor Becky Sunshine
There’s nothing more chic and romantic than a winter wedding, and a show-stopping cake should take centre-stage. Make your big day extra-special with this four-tier chocolate cake, topped with a smooth, moist ganache and finished with handmade dark chocolate hoops brushed with edible gold lustre. For an even more elegant touch, try personalising your cake with seasonal flowers that match your colour scheme, as our stylist has done in the photograph. With enough for 110 guests, there’ll be plenty to go round – simply order online or in-store and it’ll be ready to collect 21 days later at a store near you.