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Editor’s

Pick+

Photography: Richard Haughton

Editor’s Pick: the insiders’ must-haves

03.10.2014

Becky Sunshine

Food & wine editor

THE PERFECT
SUNDAY ROAST

Make your weekend family meal an indulgent, warming feast with a succulent, dry-aged wing rib of beef from our Food to Order selection, says food & wine editor Becky Sunshine

As the weather turns colder, we dream of long, indulgent weekend meals shared with family and friends. Why not impress your guests and make your preparations easy by roasting a wing rib of beef from our Food to Order service? Dry aged for a minimum of 28 days to ensure an intense flavour and buttery texture, our award-winning beef is reared on M&S selected farms that adhere to our strict codes of practice. Ordered online and ready to collect in five days, it’s best served with piles of beautifully roasted seasonal vegetables and a great bottle of red.
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“Our DELICIOUS dry-aged wing
rib of beef will feed up to eight people –
a great way to impress your guests”