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Editor’s

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Photography: Peter Cassidy

Editor’s Pick: the insiders’ must-haves

27.02.2015

BECKY SUNSHINE

Food & wine editor

THE MOTHER’S DAY TREAT

Celebrate Mum this year by sending her a hamper packed with delicious goodies, says food & wine editor Becky Sunshine

There’s nothing quite like a lovely excuse to spoil your dear mother, and this year she’ll love our beautifully arranged hamper, which includes all-butter Devon scones, English Breakfast tea and a specially designed Victoria sponge cake, as well as a decorative tin of Scottish petticoat tail shortbread and mini pots of golden apricot and British strawberry jam. All you’ll need to do is serve it to her on Mothering Sunday. Just add fresh clotted cream from our food hall and a perfectly brewed pot of tea and you’ve got the day sewn up.
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“Your mum is sure to love our
ELEGANT Mother’s Day hamper
full of sweet treats”

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