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Chocolate mousse recipe with fresh cherry compote

 

Editor’s

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Editor’s Pick: the insiders’ must-haves

16.10.2015

EMMA SLEIGHT

Food editor

IT’S NATIONAL CHOCOLATE WEEK

We’re celebrating our favourite week of the year with treats like this recipe for cardamom chocolate mousse with a fresh cherry compote

In the words of comedian Jo Brand, “anything is good if it’s made
of chocolate.” I’ve loved the sweet stuff since I was little, which is probably why I earned the nickname Little Miss Piggy at the tender age of five. So thank goodness there’s now a legitimate occasion to celebrate all things cocoa-filled – the UK’s official Chocolate Week. This decadent mousse recipe with its blend of rich dark chocolate, pink port-soaked fruit (which makes it healthy, right?) and a fragrant cardamom kick is topping my must-make list. As an added bonus, this recipe from our Cook with M&S app serves six, so it’ll make enough to share if you’re feeling generous.
See the recipe Shop our chocolate picks

“This EASY recipe combines fresh cherries
with their perfect partner: dark chocolate”

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