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Editor’s

Pick+

Photography: Richard Haughton

Editor’s Pick: the insiders’ must-haves

14.11.2014

BECKY SUNSHINE

Food & wine editor

THE CHRISTMAS
PUDDING

Complete your festive feast with the perfect finale: our deliciously decadent new cranberry and clementine pudding, says food & wine editor Becky Sunshine

The thought of making a Christmas pudding from scratch is a nice idea, but in reality, few of us have the time to plan and prepare one. Cue our new rich, fruity show-stopper, which combines clementine liqueur-soaked cranberries and a secret centre with a luxuriously thick cranberry and clementine sauce that oozes out as you slice into it. Enough to serve eight people and suitable for vegetarians, the pudding has been hand-decorated with beautiful, fine glacé orange slices and topped with an edible gold lustre. It’s a great way to end your Christmas dinner on a high.
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“With an OOZING centre of
cranberry and clementine sauce, this is
a pudding with panache