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Christmas gifts for foodies, including biscuits and panettone


Heather Taylor

Food editor


From sweet treats to wine and cheese, be inspired by our food editor’s must-have edible gifts from the Foodhall

Your social calendar’s looking chock-a-block, the first mince pies have been eaten and festive decorations are popping up everywhere: it’s beginning to look a lot like Christmas. If, like me, you’re determined to get at least some Christmas shopping done before December arrives, our food gift guide is here to help. Edible gifts are always a good idea, whether you’re looking for a way to spoil the gin lover in your life or need sweet treats for stocking fillers. Read on to find the perfect gift from my pick of this year’s range online and in our Foodhall – then there’ll be more time for you to eat, drink and be merry.
Shop foodie gifts  What’s new in the Foodhall

“TREAT them to their Christmas
#MyMarksFave this year with our
curated list of festive foodie finds”

For foodies

Clockwise from top left

• Our Collection truffle balsamic glaze, truffle ketchup and truffle salt are a real treat for keen cooks – use them to boost the flavour of anything from eggs to salads. Find them in the Foodhall.

• For a gift that tastes as good as it looks, treat them to our fruit and nut collection, with pretty bronze-lustred nuts and an embossed chocolate snowflake.

• Nobody can resist our Collection Italian panettone (available in store): with soft, fruit-studded dough and a crunchy topping, it’s heaven with a coffee.

• With limited-edition lavender, Salisbury and English borage honey, this honey tasting gift – complete with a drizzler – is sure to keep them sweet.

• Send them chocolatey biscuits in orange, mint and vanilla flavours, in graphic monochrome packaging.


For cheese lovers

Clockwise from top left

• Our cheese and chutney selection, which comes with a ceramic baker for them to keep their cheese in, and two chutneys, is the ultimate way to spoil fans of festive fromage.

• Available in store, our smooth and tangy award-winning blue stilton or nutty Cornish cove cheddar – infused with a hint of malt whisky – come in smart ceramic truckles, and taste just as good as they look.

• For the perfect pairing with their cheese, send our connoisseur port tasting experience gift – with miniature versions of our finest reserve, ruby, late-bottled vintage and tawny ports.

For the sweet toothed

Clockwise from top left

• Be a star gift giver and send a glittery shimmering star chocolate box filled with creamy truffles. Find it in store and online.

• These Ho Ho Ho chocolates, made with creamy milk chocolate, will please all fans of the sweet stuff. Find them in the Foodhall.

• A wobbling Santa tin, filled with buttery shortbread biscuits, will be a hit with little and big kids.

• Need a gift to bring for a family or to thank your host? A box of milk, white and dark family favourite chocs, great value at £10 for 1kg, is just the thing. Pick one up in store now.

• For a sophisticated sweet treat, choose our Collection chocolate-covered dates. Available in store, they’re as Instagrammable as they are delicious, with dark chocolate covering a sticky, fudgy medjool date.


For discerning drinkers

Clockwise from top left

• Available in the Foodhall, our mini gin baubles make a brilliant stocking filler: five miniature versions of our much-loved Christmas dry gin, distilled especially for M&S at Edinburgh’s Old Curiosity Distillery, complete with ribbon to hang them on the tree.

• You can’t go wrong with champagne, and our house fizz, Delacourt vintage brut, balances citrus with a beautiful buttered toast flavour – it comes in a fancy box, too.

• Do they prefer Italian fizz? Choose a bottle of shimmery gold Conte Priuli Oro prosecco: elegant bubbles with green apple and citrus notes.

• Our trifle-flavour cream packs in all the flavour of a trifle: sponge, custard and raspberry – lovely sipped over ice. Pick it up in the Foodhall.

• For a proper taste of the festive season, shake up our Christmapolitan cocktail, a twist on the classic cosmo with a hint of cinnamon and nutmeg.

Food editor: Heather Taylor / Images: Yuki Sugiura / Food styling: Marina Filipelli / Prop styling: Cynthia Blackett / Art direction: Jude Lui

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