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Christmas pudding ingredients and bakeware

 

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Editor’s Pick: the insiders’ must-haves

15.11.2018

JO CAULKETT

Home editor

STIR UP SOME CHRISTMAS FUN

Get set for Stir-up Sunday and make preparing your Christmas pudding or cake a special occasion

Making your Christmas cake or Christmas pudding, and filling your kitchen with the rich, spiced aromas of cinnamon and dried fruit, is the first taste of the festive season. Sunday 25 November – Stir-up Sunday – is the traditional day to do it, so check you have the right kitchen kit, from mixing bowls to measuring spoons, and a recipe at the ready. Then make it a special occasion: savour some me-time with a glass of mulled wine, or get everyone together for festive baking fun: this cute kids’ apron and hat set is sure to inspire budding chefs. If time is against you, don’t despair – our indulgent Christmas cakes and Christmas puddings to order taste just as good. We won’t tell if you don’t.
Buy bakeware   Christmas pudding recipe

“Put on your favourite FESTIVE
songs, sip mulled wine or teach the
kids some cake-making skills”

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