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A sliced Williams pear and rich chocolate tart with pouring cream

 

Editor’s

Pick+

Editor’s Pick: the insiders’ must-haves

30.04.2017

Emma Sleight

Food & wine editor

PUDDING TOO GOOD
TO PASS UP

If you’re going to sin, do it in style with this chocolatey pear tart – because dessert only happens once (or twice) a day…

If ever there was a reason to save some space for dessert, this tempting tart is it. To all those pudding shirkers who throw their hands up at the end of the meal and declare they couldn’t manage another bite, despite looking longingly at that cheesecake on the next table, now’s the time to let yourself enjoy something truly tasty like a large slice of our pear and chocolate tart. With its crisp, all-butter pastry base and deep, dark chocolate filling laden with pear compote, whole juicy pears and drizzled with caramel sauce, this sweet treat is too good to regret. So help yourself to a large slice, because when something tastes this good, being naughty is too nice to say no to.
Take me to the tart

“Serve WARM and smothered
in pouring cream for an
added touch of indulgence

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