The gin revolution is showing no signs of abating. With independent distilleries popping up across the country, there’s a kaleidoscope of flavours to choose from, while the usual ice and slice has been replaced with ever-more-exotic garnishes and artisan mixers. Now, gin has found its way into our cooking too. From home-cured salmon to boozy berry jam, these recipes are perfectly suited to our mint and cucumber gin (available in store), with its zingy, herbaceous notes. Or try experimenting with one of our other gins, each of which has its own unique flavour. Pair with a round of gimlets (gin, ice, lime and soda) and you’ll be in the summer spirit in no time.
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“Think outside the cocktail this
World Gin Day with these
three FRESH ideas”
Deputy food editor: Heather Taylor / Photographer: Carolyn Barber / Stylist: Katie Giovanni / Art Director: Claire Coulthard