RACK UP THE FLAVOUR
Sticky, sweet and meltingly succulent – invite your friends round for a real feast with our glazed pork rib rack
Vegetarians look away now, because our stack of tender pork ribs drenched in fruity, molasses-rich pomegranate glaze is definitely made for life’s carnivores. Sourced from 100 per cent British outdoor-bred pork and oak-smoked for a subtly sweet flavour, this rib rack has a dash more elegance than your average barbecue dish (although it wouldn't look out of place cooked outdoors). It serves four people, so why not plate it up alongside some fresh fluffy pittas and a pile of herb-spiked couscous and roasted vegetables – as we have here – for your next dinner party, or as a mid-week meal that’s bound to impress the family?
Get your baby back ribs