font loading for Top nav
  1. Add a splash of white wine vinegar to simmering water
  2. Crack a fresh egg into a cup or ramekin
  3. Create a whirlpool in the water. This helps the egg white to bind to the yolk
  4. Gently tip the egg into the water and cook for 2-3 minutes
  5. Remove with a slotted spoon and serve
Discover more food tips