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Crispy Florentine pizza topped with egg and spinach on a chopping board

 

Editor’s

Pick+

Editor’s Pick: the insiders’ must-haves

05.04.2018

EMMA SLEIGHT

Food & wine editor

MAKE IT… OR FAKE IT

Enjoy a slice of la dolce vita tonight with two routes to pizza perfection

Whether you’re a food enthusiast who’d rather stay out of the kitchen or an adventurous home chef itching to try something new, we’re all plagued by the same gnawing question every evening: what’s for dinner? Take your cue from the Italians and serve up a pizza loaded with fresh toppings and cheese – all you need to do now is choose how you’re going to achieve your pizza-pie-in-the-sky dreams. Try making your own with our easy recipe for pizza Florentine (left) from the Cook with M&S app using ready-made bases; or head in store for one of our Wood Fired Pizzas, made with hand-stretched sourdough. My pick? Mozzarella di Bufala with rocket pesto.
See the pizza recipe

“Cheat it or COOK it with our recipe
and ready-made pizza options”

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