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  1. Put 6 Cotton Candy grapes on a small tray lined with baking parchment
  2. Freeze for 2-3 hours until firm
  3. Purée 150g strawberries in a food processor and pour into 2 glasses
  4. Top up with 200ml cranberry juice and 200ml Florida grapefruit juice, dividing evenly between the glasses
  5. Add the grapes and serve immediately
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