font loading for Top nav
 
 
 
 
Recipe for a meringue roulade with lemon curd

 

Editor’s

Pick+

Editor’s Pick: the insiders’ must-haves

23.05.2017

EMMA SLEIGHT

Food & wine editor

MAKE IT…OR FAKE IT

Treat yourself to our restaurant-style Dine In menu, or show off your culinary skills with our summery roulade recipe

Good food is a wonderful thing, whether you cook it from scratch or take a short cut to instant food satisfaction with a ready-made meal. To the no-time-to-spare cooks, we applaud you – head to store from 24-30 May and you’ll find our Dine In selection of impressive mains, tasty side dishes and (the best bit) sweet desserts. Our pick is a feather-soft sponge roulade swirled with peach and fresh cream. If you fancy flexing your chef muscles instead, try a twist on the classic roulade with our recipe for crunchy rolled meringue stuffed with lashings of lemon curd and scattered with toasted almonds from the Cook with M&S app. Bon appétit!
Roulade recipe this way   Dine In menu

“Opt for a decadent DINE
IN or try your hand at one
of our easy recipes”

Discover the latest lifestyleedit

Discover the latest lifestyleedit

LIKE TO BE FIRST?

Snap up the latest must-haves before they sell
out with our top picks - direct to your inbox

Here's how

More style and living