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Recipe for a meringue roulade with lemon curd

 

Editor’s

Pick+

Editor’s Pick: the insiders’ must-haves

EMMA SLEIGHT

Food & wine editor

MAKE IT…OR FAKE IT

Treat yourself to our restaurant-style Dine In menu, or show off your culinary skills with our summery roulade recipe

Good food is a wonderful thing, whether you cook it from scratch or take a short cut to instant food satisfaction with a ready-made meal. To the no-time-to-spare cooks, we applaud you – head to store and you’ll find our Dine In selection of impressive mains, tasty side dishes and (the best bit) sweet desserts. If you fancy flexing your chef muscles instead, try a twist on the classic roulade with our recipe for crunchy rolled meringue stuffed with lashings of lemon curd and scattered with toasted almonds from the Cook with M&S app. Bon appétit!
Roulade recipe this way   Dine In menu

“Opt for a decadent DINE
IN or try your hand at one
of our easy recipes”