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Recipe for a meringue roulade with lemon curd




Editor’s Pick: the insiders’ must-haves



Food & wine editor


Treat yourself to our restaurant-style Dine In menu, or show off your culinary skills with our summery roulade recipe

Good food is a wonderful thing, whether you cook it from scratch or take a short cut to instant food satisfaction with a ready-made meal. To the no-time-to-spare cooks, we applaud you – head to store from 24-30 May and you’ll find our Dine In selection of impressive mains, tasty side dishes and (the best bit) sweet desserts. Our pick is a feather-soft sponge roulade swirled with peach and fresh cream. If you fancy flexing your chef muscles instead, try a twist on the classic roulade with our recipe for crunchy rolled meringue stuffed with lashings of lemon curd and scattered with toasted almonds from the Cook with M&S app. Bon appétit!
Roulade recipe this way   Dine In menu

“Opt for a decadent DINE
IN or try your hand at one
of our easy recipes”