font loading for Top nav
Search
 
 
 
 
Recipe for a meringue roulade with lemon curd

 

Editor’s

Pick+

Editor’s Pick: the insiders’ must-haves

23.05.2017

EMMA SLEIGHT

Food & wine editor

MAKE IT…OR FAKE IT

Treat yourself to our restaurant-style Dine In menu, or show off your culinary skills with our summery roulade recipe

Good food is a wonderful thing, whether you cook it from scratch or take a short cut to instant food satisfaction with a ready-made meal. To the no-time-to-spare cooks, we applaud you – head to store from 24-30 May and you’ll find our Dine In selection of impressive mains, tasty side dishes and (the best bit) sweet desserts. Our pick is a feather-soft sponge roulade swirled with peach and fresh cream. If you fancy flexing your chef muscles instead, try a twist on the classic roulade with our recipe for crunchy rolled meringue stuffed with lashings of lemon curd and scattered with toasted almonds from the Cook with M&S app. Bon appétit!
Roulade recipe this way   Dine In menu

“Opt for a decadent DINE
IN or try your hand at one
of our easy recipes”

MORE EDITOR’S PICKS

Discover the latest lifestyleedit

Discover the latest lifestyleedit

LIKE TO BE FIRST?

Snap up the latest must-haves before they sell
out with our top picks - direct to your inbox

Here's how

More style and living