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Five-tiered white-lace iced wedding cake decorated with flowers

 

Editor’s

Pick+

Photographer: Emma Lee

Editor’s Pick: the insiders’ must-haves

19.02.2016

EMMA SLEIGHT

Food & wine editor

THE FOUR-FLAVOUR
CAKE

Your big day deserves a cake worthy of the occasion and our five-tier white lace cake is as show-stopping as they come. Adorn it with flowers or decorate to match your wedding style

You’ve sorted the venue, the dress and the music, but don’t forget that all-important must-have for your reception: a stunning cake. This classic tiered version was made for a summer ceremony, comes iced in either soft ivory or traditional bridal white, and is hand-finished with delicate lace accents. This exquisite cake serves 150 but the best bit is that nearly every layer is different, with a mixture of fruit, rich chocolate ganache, lemon and all-butter sponges to please all of your guests. We’ve styled it with a tumble of fresh pastel roses for a traditional look, but you can match the flowers to your bouquet for a finish unique to you.
Shop white lace cake    Shop all wedding cakes

“Make this TIMELESS cake
yours with a bespoke waterfall
of seasonal blooms”

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