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Three champagne saucers of prosecco

 

Editor’s

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Editor’s Pick: the insiders’ must-haves

10.08.2017

EMMA SLEIGHT

Food & wine editor

ANY EXCUSE TO
DRINK PROSECCO

Finally, a national food day we can all get behind – raise your glass and prepare for a sparkling celebration for prosecco day

You never need a reason to crack open a bottle of your favourite fizz... but sometimes it helps. Made it through a visit with the in-laws? Break open the prosecco. Managed to deliver each child to their respective activities on time and in the right kit? That glass of fizz has your name on it. It’s lucky then that it’s National Prosecco Day this Sunday 13 August to offer a cast-iron reason to break open the bubbly. Give your classic fizz a twist with a measure of strawberry or rhubarb syrup to turn it a pretty blush pink. Best of all, we’re offering 20% off to help those celebrations along. Cheers!
Prosecco this way

“Serve our prosecco
in STATELY saucers with
a pretty flower garnish”

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