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Sweet fruit pies, chicken pie and butternut squash pie

 

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Photographer: Carolyn Barber

Editor’s Pick: the insiders’ must-haves

04.03.2019

HEATHER TAYLOR

Deputy food editor

NICE AS PIE

Our 'pie one, get one free' offer for British Pie Week is the excuse you need to embrace the revival of traditional pies

The great British pie is back on the menu. Top restaurants, such as London’s Holborn Dining Room and Rochelle Canteen, are serving fancy versions of the pastry-clad pub classic, and you can get a taste yourself in store now. Our new Best Ever chicken, leek and bacon pie is made in Yorkshire by a team of craft bakers, and filled with hand-shredded chicken, bacon and leeks in a creamy sauce: pie heaven. Veggies will love our individual butternut squash and pine nut pies, with their crunchy seed topping and flavour-packed filling. From 6 to 15 March, you can get a sweet pie free when you buy a savoury one in store, so try fruity apple and blackberry or cherry pie for dessert. Don’t forget to add lashings of custard.
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