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Prawn bucatini in a bowl with lemon wedges, parmesan and wine

 

Editor’s

Pick+

Editor’s Pick: the insiders’ must-haves

08.09.2018

HEATHER TAYLOR

Deputy food editor

PERFECT PASTA,
PRONTO

Thanks to our delizioso new Italian dishes, staying in has never tasted so good

Whether it’s a manic Monday or a cosy Friday night, sometimes we all need a hands-off dinner. Cue our new Collection Italian range. The ingredients are sourced from top Italian suppliers, and the flavours inspired by classic, crowd-pleasing recipes. The selection includes creamy mushroom risotto; silky pappardelle with beef shin ragu; and – my personal favourite – king prawn bucatini. Made with plump marinated king prawns, sweet Santarella tomatoes and a kick of fiery guajillo chilli flakes, it’s heaven with a glass of bone-dry Italian white. Find the full range in store now. Buon appetito!
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“Inspired by an AUTHENTIC Italian
recipe, this fiery pasta dish packs
a serious flavour punch”

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