The days of the meat-heavy barbecue are over. Now there’s incredible veggie and vegan options on offer, packed with flavour and rich in texture
Cheese lovers rejoice! You’ll find everything you need in store to make this delightful dish: feta with a fiery harissa marinade cooked on the barbecue for a golden, burnished exterior and melty middle that’s infused with a heady smoky flavour.
Serve with our pre-prepped Plant Kitchen grain salad and leaves, and top with soft herbs such as parsley or mint and a simple dressing of olive oil, vinegar and fresh lemon juice for extra zing.
We decided to bring back our bestselling Christmas camembert for summer when we discovered it’s simply glorious cooked on the grill. Pour over the sweet and spicy glaze it comes with just before serving alongside some seasonal veg such as baby carrots, peppers, sugarsnap peas and radishes made into a colourful crudité selection (top tip: the veg looks even more impressive cut on an angle). To balance the flavours, include a few bitter radicchio leaves. Find all products in store.
Our Plant Kitchen burgers will win over vegetarians, vegans and even the most meat-loving of carnivores. Made with soya mince and vegetable suet, these are moreishly moist patties delicious in toasted burger buns with Plant Kitchen coleslaw, sliced tomatoes and crispy lettuce.
Alternatively, make your own slaw with coarsely grated cabbage, carrots, chopped parsley, mayo, white vinegar, salt and pepper and a dollop of English mustard. And for an even more nutritious meal, ditch the chips for homemade baked sweet potato fries. Find the products in store.
From vegan sausage rolls to no-cheese not-zzarella sticks, see what’s available in our popular meat-free range
It’s summer, which calls for fruit-filled puddings such as these mini pavlovas, as well as more very-berry recipes