Best-in-season blueberries

Bursting with sweet flavour, antioxidants and vitamins, our British blueberries are now in season. Discover what makes our blueberries so delicious and try some tasty summer recipes

British blueberries and homemade blueberry smoothie

Blue-tiful berries

Our plump and juicy British blueberries are grown by the Hall Hunter Partnership at their farms across Berkshire and Surrey, and they’re the best you’ll ever taste. They grow these summer-favourite berries slowly and with great care to ensure the perfect texture and sweet flavour, and to help ensure they’re bursting with antioxidants, nutrients and vitamins once picked.

Use our British blueberries to whizz up a breakfast smoothie that combines fresh blueberries with sliced banana, yoghurt, honey and a splash of milk.

Pick up our blueberries in store now and keep scrolling for more berry good recipe ideas.

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The best of British summer tart

Celebrate beautiful British berries with this truly tasty tart, perfect for an afternoon tea in the garden with friends.

To make it, simply bake a sheet of puff pastry until golden brown. Stir a spoonful of icing sugar into a tub of mascarpone, then spread all over the cooled pastry. Top with Red Diamond strawberries, British blueberries and Sapphire raspberries (find them all in the Foodhall) in a Union Jack design.

Discover all our flavour-packed British berries now in store.

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Summer tart with blueberries, strawberries and raspberries

Yoghurt topped with blueberries, cherries, pistachios and honey

The berry-licious brekkie

Start the day right by adding vitamin-packed, delicious British blueberries to your favourite breakfasts. Looking for inspiration? Try our tasty ideas:

Top Greek yoghurt with blueberries, cherries, pistachios and a drizzle of honey.
Add sliced banana, blueberries and a spoonful of peanut butter to the top of natural yoghurt.
Soak oats overnight in milk (dairy-free alternatives work well) alongside blueberries and almond butter. Serve the next day topped with more blueberries and some flaked almonds.
For a weekend treat, add blueberries to your pancake batter before cooking. Finish by topping with more blueberries and a generous drizzle of maple syrup.

More breakfast inspiration