These tasty additions to our Slow Cooked range mean you can enjoy rich, tender meat that’s been cooking for hours, in a fraction of the time. Be inspired with these easy serving ideas and drinks-pairing tips
Fall-apart-tender duck with a sweet, glossy and sticky hoisin marinade, our Slow Cooked duck is off-the-scale delicious, and it’s totally fuss-free to prepare. Find it in store then try these easy serving ideas:
Perfect pairing: the rich, fruity flavours and aromatic spices of this duck dish work a treat with our Classics 2018 zinfandel.
Thought you couldn’t enjoy mouth-wateringly soft, cooked-to-perfection slow-cooked lamb on a weeknight? Think again! Our Slow Cooked British roast lamb shoulder, which comes with a rich, meaty lamb gravy, is ready in just 45 minutes. Try these delicious ideas:
Perfect pairing: delicious alongside a rich red, such as our Fleur de Moussas Médoc.
Bring a taste of Italy home with this hearty beef ragu, made with British beef that’s simmered in a herby red wine and tomato sauce, until it totally melts in the mouth. Then get creative with these delicious serving ideas:
Perfect pairing: with its notes of red fruits and smooth finish, our Classics chianti reserva is a perfect partner to this robust beef ragu.
These tender British chicken thighs are coated in a flavour-packed fajita-style marinade before being slowly cooked so the meat pulls apart and stays totally tender. Give them a go in these easy recipe suggestions:
Perfect pairing: a refreshing beer will work a treat with this dish – something light and zesty, such as our double hopped citra IPA.
If you’re looking for some cold-weather comfort food, this is it. Our 100% British beef simmered with rich ale and sweet onions until it falls apart at the touch of a fork. And it’s super quick to prepare by just popping in the oven! Pick up in store and try our serving suggestions:
Perfect pairing: a full-bodied red, such as our fantastic-value Classics claret, with its notes of blackberry and plum, will work brilliantly alongside.
From perfect pasta to top-notch charcuterie, be inspired to get a taste of la dolce vita at home
Break out of your cooking rut with these easy, tasty recipe ideas from chef Chris Baber