These tasty additions to our range of slow-cooked mains mean you can enjoy rich, tender meat that’s been cooked for hours, in a fraction of the time. Get inspired with these easy serving ideas and drinks-pairing tips
Upgrade your Sunday lunch with our incredibly tender short rib of beef. This prime cut is 100% British, hand-trimmed by expert butchers and hand-rubbed with sea salt, black pepper, garlic and thyme. Finally, it’s slow cooked for four and half hours so it falls off the bone and melts in the mouth, and served with a luxuriously rich red wine and truffle jus. All you need to sort out is the side dishes – how about roasted winter root veg and crispy potatoes, or buttery carrots and mash?
Find the Collection slow-cooked British short rib of beef in store now.
For a taste of the Middle East, pick up our new harissa lamb shoulder that’s 100% British, expertly hand-butchered, scored and marinated with sumac, cumin, star anise, fennel and paprika. The meat is cold-smoked over oak wood chips and marinated for 24 hours before being slow-cooked for nearly five hours. Try serving the flavour-packed lamb with the red pepper dressing, roasted veggies, cous cous and crumbled feta.
Explore the full Collection range in store.
Seasoned and hand-scored for the tastiest and crispiest crackling, and slow-cooked for amazingly tender meat, our 100% British outdoor-bred pork is set to be a new family favourite. Try serving the meat in fluffy white rolls with the apple jus and some crunchy slaw, or with crispy hasselback potatoes and steamed green vegetables.
Discover the full Collection range in store.
Fall-apart-tender duck with a sweet, glossy and sticky hoisin marinade, our Slow Cooked duck is off-the-scale delicious, and it’s totally fuss-free to prepare. Find it in store then try these easy serving ideas:
Perfect pairing: the rich, fruity flavours and aromatic spices of this duck dish work a treat with our Classics 2018 zinfandel.
Thought you couldn’t enjoy mouth-wateringly soft, cooked-to-perfection slow-cooked lamb on a weeknight? Think again! Our Slow Cooked British roast lamb shoulder, which comes with a rich, meaty lamb gravy, is ready in just 45 minutes. Try these delicious ideas:
Perfect pairing: delicious alongside a rich red, such as our Fleur de Moussas Médoc.
Bring a taste of Italy home with this hearty beef ragu, made with British beef that’s simmered in a herby red wine and tomato sauce, until it totally melts in the mouth. Then get creative with these delicious serving ideas:
Perfect pairing: with its notes of red fruits and smooth finish, our Classics chianti reserva is a perfect partner to this robust beef ragu.
If you’re looking for some cold-weather comfort food, this is it. Our 100% British beef simmered with rich ale and sweet onions until it falls apart at the touch of a fork. And it’s super quick to prepare by just popping in the oven! Pick up in store and try our serving suggestions:
Perfect pairing: a full-bodied red, such as our fantastic-value Classics claret, with its notes of blackberry and plum, will work brilliantly alongside.