Use your noodle

Looking for flavour-packed food to kickstart 2020 with? Discover our new and exclusive range of ITSU brilliant broths in store and create your very own nourishing noodle bowl in just a few minutes. Simply choose your broth, pick your protein, and add your chosen veg and noodles. Read on for a few of our favourite combinations, or get creative and discover the full range in store

Fragrant chicken noodle bowl

Pack in some protein and enjoy a kick of spice with our ITSU brilliant classic ramen broth, fragrant coconut, lemongrass and lime chicken fillets, and vibrant veg and free-range egg noodles, all available in store as part of our new range of easy-to-cook noodle bowls.

Simply fry the chicken until golden and crisp, wok-fry the noodles and veg separately, and heat the intensely-flavoured broth to a simmer and divide into two deep noodle bowls. Spoon over the cooked noodles and veg, and slice the chicken at an angle to serve on top, for a nourishing dinner for two in a matter of minutes.

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Mushroom and tofu noodle bowl

Giving Veganuary a go, or just want to pack more veggies in our diet? Then check out our ITSU brilliant miso and mushroom broth in store as part of our new ready-to-cook noodle bowl range.

It's delicious simply simmered until hot and served with our paprika tofu with edamame, which should be pan-fried until the edges are gnarly and golden. Serve alongside our aromatic veg with rice noodles, wok-fried until they're cooked, but still with a bit of crunch. The ultimate vegan winter warmer.

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Steak noodle bowl

Switch up your protein by adding flash-fried steak to our classic ramen ITSU brilliant broth, which packs in an incredible depth of flavour.

Simply sear the steak in a pan then slice thinly and and serve with our delicious and nutritious aromatic veg and soba noodles, coriander, chilli and a wedge of lime, for a fresh-but-hearty winter dinner.

Find everything you need as part of our new ITSU brilliant broths ready-to-cook meal combination, available in the Foodhall now.

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