The farmers, the food, the flavours – we bring you the best of British. Be inspired by our best-in-season ingredients and delicious recipe ideas, as seen on TV
For the next Fresh Market Update, we're travelling to the beautiful Loch Linnhe, on the west coast of Scotland, to find out what makes our responsibly sourced salmon taste so good.
ITV's Lucy Verasamy meets M&S Select Farmer Andrew Macleannan, who's been supplying us with delicious salmon since 2006, which, he says, "In my opinion is the best tasting salmon there is".
Lucy and chef Chris Baber cook up two tasty family recipes with our Scottish salmon, right on the side of the loch.
Our Scottish salmon are special because of the environment they live in – with clean waters with a strong current for them to swim against, which helps the fish to grow big and strong
Flaky and meaty, with a succulent texture, our delicious and versatile Scottish salmon tastes amazing simply dressed with a little lemon juice and served with Jersey Royals
Try this easy pasta dish, which combines our tender Scottish salmon with lemon, peas and a little red chilli, and fennel seeds for a fragrant kick
On average, M&S Select Farmer Andrew Macleannan’s salmon can swim up to 4000km in a lifetime. "Welfare is our highest priority," he says." And that's what's great about working with M&S - their values match ours."
Extra hours of sunlight on the Isle of Wight help our tomatoes taste delicously sweet – no wonder it's nicknamed 'The sunshine isle'.
For the next M&S Food Fresh Market Update, we head to Brian Moralee's tomato farm with ITV's Lucy Verasamy to find out more about this quintessential summer treat and chef Chris Baber cooks two tasty recipes.
Look out for exclusive varieties of our Isle of Wight tomatoes, such as blush-red victoria and sharp sungreen, in our summer selection tomato mix
This recipe makes heroes out of our tasty tomatoes – just slice and serve with buffalo mozzarella, basil, seasoning and a glug of your finest olive oil
This Instagrammable dish looks amazing. The tomato varieties bring different flavours and textures to the table, while the feta adds a welcome savouriness
Our summer tomato varieties are grown by M&S Select farmer Brian Moralee. His family business uses an entirely biodegradable growing system
In this week’s Fresh Market Update, ITV’s Lucy Verasamy and chef Chris Baber are exploring Mockbeggar Farm in Kent to learn more about our juicy Red Diamond strawberries. Grown just for M&S, they’re left on the plant for longer for a beautifully sweet and fragrant flavour.
Chef Chris also cooks up a couple of easy recipes which make our Red Diamond strawberries taste even better.
Our exclusive Red Diamond strawberries are left to ripen on the plant for longer, so they’re deliciously sweet and full of flavour, making them the ultimate British high-summer treat
Farmer John Myatt encourages biodiversity at his farm in Kent – there are even ‘bee hotels’ to help attract pollinators. The county’s longer sunshine hours help make the strawberries taste super-sweet
Prep these tasty overnight oats the night before then top with fresh Red Diamond strawberries for a hearty breakfast
Growers at Mockbeggar Farm select only the juiciest, biggest and best strawberries just for M&S. “They’re easily the best we’ve ever grown,” says farmer John Myatt
Watch this week’s M&S Food Fresh Market Update with ITV’s Lucy Verasamy, who’s exploring M&S Select Farmer Harry Hall’s farm in Berkshire to learn all about our deliciously sweet Sapphire raspberries, which he grows just for us.
She then teams up with chef Chris Baber on the farm, who cooks up some tempting family recipes which make Sapphire raspberries the stars of the show.
M&S Select Farmer Harry Hall started with just 10 precious Sapphire raspberry plants at his family’s Tuesley farm in Berkshire and there are now two million. “I think they're the best raspberries in the world,” he says
Juicy, jammy and super-sized, our Sapphire raspberries are picked at their peak to ensure you enjoy them at their best, and berries picked today can be in your M&S Foodhall tomorrow
Put our Sapphire raspberries to good use by stirring through whipped cream with raspberry coulis and meringue: the ultimate fuss-free seasonal dessert
Honeybees and bumblebees are the natural pollinators that help Harry’s raspberries grow, so he plants wild flowers and keeps bee hives to encourage them to visit
Chef and Instagram star Chris Baber puts our perfect pick seasonal produce to delicious use
Find more inspiration and ideas with our irresistible M&S Select Farms Sapphire raspberries