It’s here: Our Best Ever pork sausage

Love a banger on the barbie? Or constantly crave a full English brekkie? Prepare to take flavour to the next level with our brand new and super tasty Our Best Ever pork sausage. Plus, they're suitable for freezing! Find them in store and be inspired by our recipes below

Bigger, better, meatier

The latest edition to Our Best Ever range, Our Best Ever pork sausages are made from high-quality Select Farm outdoor-bred pork where quality and animal welfare is key.

The sausages feature premium cuts of shoulder and belly, and pork stock to ensure maximum flavour and melt-in-the-mouth texture. Serve with wholegrain mustard mash, spring greens and gravy, or give our breakfast and toad in the hole recipes a go.

Our Best Ever pork sausage, £3.50 for four, is now available in store.

Meet Our Best Ever range

One pan breakfast

Let Our Best Ever pork sausages be the star of your weekend breakfast by serving up this fuss-free but totally delicious breakfast.

To make, brown Our Best Ever pork sausages in a pan with tomatoes, mushrooms and thyme. Once cooked, make way for two fried eggs and pop back on the heat until the white is cooked and the yolks still runny.

Buy Our Best Ever pork sausages and all your other breakfast essentials in store.

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Family favourite toad in the hole

Take your toad in the hole up a notch with Our Best Ever pork sausages which makes this comforting dish even more delicious.

Simply whisk up a simple batter mix with flour, salt and pepper, eggs and milk and rest in the fridge for an hour (or use our ready-made Yorkshire pudding mix). Preheat the oven to 200C/180C fan/Gas 6 and add the sausages, red onion quarters and sprigs of rosemary to a hot tray along with some oil. Cook until the sausages have browned and then pour in the batter. Cook for a further 30 minutes or until the batter has risen and golden brown. Serve with gravy and seasonal greens.

Pick up Our Best Ever pork sausages and all the ingredients for toad in the hole in store.

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