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Plant based, totally delicious

Discover more than 50 flavour-packed choices in our new Plant Kitchen range, from speedy midweek suppers to lunch on the go

Plant Kitchen Green Thai curry with jasmine rice

What is Plant Kitchen?

Whether you’re going veggie, avoiding meat and dairy, or simply enjoy incorporating more plant-based foods into your diet, our new Plant Kitchen range makes every day delicious. The dishes span on-the-go sandwiches and grain bowls, hearty quick-fix suppers, and our amazing no-beef burger, plus staples like substitute mince and nut milks. Whatever you fancy, all of our Plant Kitchen dishes have been developed with a ‘flavour first’ mentality at their heart: think vegan bolognese enriched with miso for an intense depth of flavour, or pizza topped with jackfruit for a smokey taste and rich texture. Discover more about the range below, and pop in store to try it yourself!

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See all our vegan-friendly products

Ready when you are

Need a quick and nourishing dinner for a manic Monday, or fancy Friday pizza night?
These speedy, plant-based and seriously tasty dishes are just the thing

Plant Kitchen mushroom stroganoff

Mushroom stroganoff

A hearty, coconut cream-enriched mushroom stew paired with lightly spiced roasted cauliflower rice, this is the ultimate comfort food

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Plant Kitchen margherita pizza

Margherita pizza

This first-to-market vegan sourdough pizza has a hand-stretched base topped with our smooth house tomato sauce and dairy-free cheese

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Plant Kitchen green Thai curry

Green Thai curry

We recreated the flavour of fish sauce by using the fermented chilli paste, toban jhan, in this fragrant curry. Served with jasmine rice

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Plant Kitchen roast aubergine

Roast aubergine

Marinated, roasted aubergines in a fiery harissa sauce with three types of nourishing grains and a creamy cannellini dressing

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The mighty midweek dinner

The warming spices found in Middle Eastern cooking are perfect for dishes that make veggies the stars of the show. A case in point is our Plant Kitchen roast aubergine, new in store now. Aubergines and sweet potatoes are marinated in spices, roasted for a moreish crunch and delicious flavour, then combined with a fiery harissa sauce. It’s served with three grains: quinoa, bulgur wheat and couscous, each of which bring a slightly different texture. The dish is finished with a creamy cannellini bean and cashew nut sauce, which complements the fragrant spices and harissa.

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The amazing meat-free mains

From flavour-packed burgers to vegan sausages, going meat-free doesn’t mean skipping the flavour thanks to these additions to our new Plant Kitchen range

No beef burger

No beef burger

Soya mince and vegetable suet keep this meat-free patty deliciously moist. Serve in a toasted burger bun with tomato relish, mustard, sliced beef tomato and red onion

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No meat Cumberland sausoyges

No pork sausoyges

This vegan take on the meaty classic is made with soya that’s seasoned with sea salt and cracked black pepper. It’s also low in calories and high in protein

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Sweetcorn and chickpea burger

Sweetcorn and chickpea burger

These hearty, Mexican-inspired vegan burgers are flavoured with coriander, cumin, smoky paprika, lemon and garlic. Serve with sliced red onions and a squeeze of hot sauce, if you like

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The must-try snack

We challenge anyone to stop at just one of our Plant Kitchen cauliflower popcorn bites. Mini cauliflower florets are coated in a fluffy batter that’s gorgeously crisp on the outside, while the cauliflower stays tender within. Simply bake in the oven until golden, then serve with the sweet-and-spicy Buffalo dip and an ice-cold beer.

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Food on the move

Sweet potato biryani wrap

Sweet potato biryani wrap

Fragrant sweet potato, basmati rice and buckwheat with a fresh kachumber salad and mango chutney, in a wholemeal roti wrap

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Rainbow veg sushi wrap

Rainbow veg sushi wrap

A good-for-you hand-held sushi wrap with avocado, sweet potato, pickled turmeric mooli and red cabbage with a Japanese dressing

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Roasted veg and avocado sandwich

Roasted veg sandwich

Onions, courgette, red peppers and squash are roasted with chilli, then paired with avocado and spinach on soft malted bread

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Crunchy apple wedges with a peanut butter dip

Crunchy apple wedges

Granny Smith apples with a crunchy peanut butter dip: the perfect pick-me-up during the 3pm energy slump

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Delicious dairy-free milks

Our range of almond, soya and cashew milks is perfect if you’re cutting down on dairy. Use them to add a wonderful flavour and creamy texture to your morning porridge bowl or bircher muesli, as well as in tea and coffee. They’re also delicious blitzed with fruit and a handful of oats for a filling smoothie. You’ll find soya cream and coconut yoghurt in store, too: just the thing to drizzle over desserts or to add richness to your sauces.

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Discover our M&S brands

M&S Organic

Organic

Whatever you’re buying, when you choose organic, you choose products that have been produced to the highest standards: food as it should be

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M&S Balanced For You

Balanced For You

Deliciously healthy, hearty dishes, all made with high protein from lean sources and balanced carbohydrates

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M&S Made Without

Made Without

Our Made Without range means cutting our wheat or dairy doesn’t mean sacrificing great-tasting food or the dishes you love

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