Discover more than 50 flavour-packed choices in our new Plant Kitchen range, from speedy midweek suppers to lunch on the go
Whether you’re going veggie, avoiding meat and dairy, or simply enjoy incorporating more plant-based foods into your diet, our new Plant Kitchen range makes every day delicious. The dishes span on-the-go sandwiches and grain bowls, hearty quick-fix suppers, and our amazing no-beef burger, plus staples like substitute mince and nut milks. Whatever you fancy, all of our Plant Kitchen dishes have been developed with a ‘flavour first’ mentality at their heart: think vegan bolognese enriched with miso for an intense depth of flavour, or pizza topped with jackfruit for a smokey taste and rich texture. Discover more about the range below, and pop in store to try it yourself!
Need a quick and nourishing dinner for a manic Monday, or fancy Friday pizza night?
These speedy, plant-based and seriously tasty dishes are just the thing
A hearty, coconut cream-enriched mushroom stew paired with lightly spiced roasted cauliflower rice, this is the ultimate comfort food
This first-to-market vegan sourdough pizza has a hand-stretched base topped with our smooth house tomato sauce and dairy-free cheese
We recreated the flavour of fish sauce by using the fermented chilli paste, toban jhan, in this fragrant curry. Served with jasmine rice
The warming spices found in Middle Eastern cooking are perfect for dishes that make veggies the stars of the show. A case in point is our Plant Kitchen roast aubergine, new in store now. Aubergines and sweet potatoes are marinated in spices, roasted for a moreish crunch and delicious flavour, then combined with a fiery harissa sauce. It’s served with three grains: quinoa, bulgur wheat and couscous, each of which bring a slightly different texture. The dish is finished with a creamy cannellini bean and cashew nut sauce, which complements the fragrant spices and harissa.
From flavour-packed burgers to vegan sausages, going meat-free doesn’t mean skipping the flavour thanks to these additions to our new Plant Kitchen range
Soya mince and vegetable suet keep this meat-free patty deliciously moist. Serve in a toasted burger bun with tomato relish, mustard, sliced beef tomato and red onion
This vegan take on the meaty classic is made with soya that’s seasoned with sea salt and cracked black pepper. It’s also low in calories and high in protein
These hearty, Mexican-inspired vegan burgers are flavoured with coriander, cumin, smoky paprika, lemon and garlic. Serve with sliced red onions and a squeeze of hot sauce, if you like
We challenge anyone to stop at just one of our Plant Kitchen cauliflower popcorn bites. Mini cauliflower florets are coated in a fluffy batter that’s gorgeously crisp on the outside, while the cauliflower stays tender within. Simply bake in the oven until golden, then serve with the sweet-and-spicy Buffalo dip and an ice-cold beer.
Fragrant sweet potato, basmati rice and buckwheat with a fresh kachumber salad and mango chutney, in a wholemeal roti wrap
A good-for-you hand-held sushi wrap with avocado, sweet potato, pickled turmeric mooli and red cabbage with a Japanese dressing
Onions, courgette, red peppers and squash are roasted with chilli, then paired with avocado and spinach on soft malted bread
Our range of almond, soya and cashew milks is perfect if you’re cutting down on dairy. Use them to add a wonderful flavour and creamy texture to your morning porridge bowl or bircher muesli, as well as in tea and coffee. They’re also delicious blitzed with fruit and a handful of oats for a filling smoothie. You’ll find soya cream and coconut yoghurt in store, too: just the thing to drizzle over desserts or to add richness to your sauces.
Whatever you’re buying, when you choose organic, you choose products that have been produced to the highest standards: food as it should be
Deliciously healthy, hearty dishes, all made with high protein from lean sources and balanced carbohydrates