Nice as pie

Whether eaten as a fill-your-boots dinner or a sweet, fruit-filled pud, pies are never a bad idea. Here’s how to enjoy pies in all their delicious, pastry-clad forms

Sweet fruit pies and savoury pies on a board with fresh fruit and mustard

Cutie pies

Pretty as a picture and incredibly tasty, our pies come in savoury and sweet form. Choose from such delights as the ever-popular Our Best Ever Steak Pie, or new additions like our individual veggie butternut squash pies with crunchy pine nut and seed topping. For pudding, there’s traditional Bramley apple, sweet and sticky cherry, or juicy apple and berry – just add lashings of custard.

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Try our new creamy chicken, leek and smoked bacon pie

This hearty pie for two, handcrafted by our expert bakers in Yorkshire, is a next-level take on the classic British flavour. It comes generously filled with hand-pulled, tender British chicken, cooked with leeks and smokey bacon in a creamy sauce, and covered with golden all-butter pastry. Serve with sautéed leeks and spring greens dressed in olive oil, lemon and mint: pie heaven.

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Chicken, leek and smoked bacon pie with a bowl of spring greens

Shepherd’s pie in a white ovenproof dish

Cook a hearty supper

Tasty stewed beef topped with fluffy mash, shepherd’s pie is a comfort food classic. Visit our recipe app to find out how to make it from scratch, and find all the ingredients you need in store, including our 100%-traceable British beef.

Make the pie