Shake up your breakfast routine and start the day right with one of our nourishing and truly delicious options
From protein packed and vegan, to gluten-free alternatives, find the porridge that’s “just right” for every member of your family. Try serving yours with homemade blueberry compote or stewed pears and crunchy hazelnuts. Prefer to keep it classic? Then look out for our quick-to-make vegan porridge pot with sticky golden syrup.
If you’re looking for a nourishngly delicious way to start your day, pick up one of our yoghurts and add flavour and texture with toppings. Take taste to the next level by topping our Plant Kitchen coconut yoghurt with almond butter and granola. Or try adding mango, kiwi and lime zest to our naturally high in protein Skyr yoghurt for a punch of tropical flavour.
In rush? No problem. Reach for one of our flavour-packed and fuss-free brekkies from our food-on-the-move section to set you up for the day. Transport yourself from your busy commute to a tropical beach with our mango sunshine sun bowl filled with fresh mango and banana and topped with crunchy granola and coconut. For those wanting to pack in some protein, we recommend the smoked baked bean and egg bowl.
Meal prep just got more exciting with our plant-based banana and cashew bircher. Pick up all the ingredients you need in store and give it a try.
60g Scottish porridge oats
240ml cashew milk
1 apple, grated
15g toasted hazelnuts, roughly chopped
1 banana, sliced
A spoonful of coconut yoghurt and a drizzle of honey, to serve
Soak the oats, milk, apple and blueberries in the fridge overnight. In the morning, sprinkle with the nuts and top with the banana. For a richer texture add a scoop of coconut yoghurt and a drizzle of honey if you like. Serves 2.