It seems such a shame that hot cross buns only come out around Easter. Make the most of their short season with our new flavours and fillings, which should keep you satisfied until they disappear again
Top of the morning
Throw open the curtains and the door to friends with our Breakfast Hot Cross Mini Loaves. They’re made with mixed seeds and grains, dried fruit, and hints of coconut and honey. Toast them lightly, then dollop on Greek yoghurt and lemon curd.
Treat lunchtime callers to a luxe spin on the cheese toastie. Grill Blueberry Hot Cross Buns – jam-packed with blueberries and Vostizza currants – then spread with seasoned cream cheese. Top with smashed walnuts, fresh thyme and a drizzle of honey.
Need an impromptu dessert? Our Salted Caramel and Chocolate Hot Cross Buns are loaded with chocolate chips, salted caramel fudge and toffee. Just toast and add sliced banana, whipped cream, Salted Caramel Sauce and flaked almonds.
It's never too early to start thinking about Easter, especially with our gourmet goodies, hampers and chocolate treats
Whether you make it for brunch or a quick pudding, our figgy eggy bun recipe will be a family hit
Continue the adventure with even more food and drink inspiration