If you try one thing... Make it houmous
From an early-Egyptian meal (the first evidence of the picnic favourite was unearthed in Cairo in the 13th century) to the modern-day crisp's best friend, houmous has become a best-loved snack – and we think it's about time you met our new velvet version
A soft touch
Every Mediterranean country makes houmous differently. We’re partial to the Israeli version with tahini and lots of cumin and lemon juice, and it's that creamy recipe that's inspired our new lamb shawarma houmous meal. An envy-inducing office lunch or light supper, it uses double-ground tahini for a super velvety texture. Just heat up the lamb to serve. Alternatively, spoon lashings of our plain velvety houmous onto warmed pittas and top with spiced aubergine and roasted chickpeas for a simple veggie meal that celebrates all the flavours of summer.
FOOD INSPIRATION
Summer beers and ciders
Expand your horizons with our great British ale selection, Somerset traditional cider and new arrivals like our zingy citrus beer
In celebration of bread
Hot from the oven and dripping with butter, there's nothing like great bread. Say hello to your perfect loaf with our new summer styles
