Whip up this classic tuna niçoise with a twist. Pack rich, firm and meaty yellowfin tuna steaks with white sesame to achieve the ultimate crust, then serve with fresh ripe tomatoes, soft-boiled eggs and tender green beans.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
200 g
M&S new potatoes, halved
200 g
M&S fine green beans, trimmed
2
M&S free-range mixed size eggs
1 tsp
Dijon mustard
1
M&S Collection Cantabrian anchovy fillet in extra virgin olive oil
2 tbsp
red wine vinegar
6 tbsp
white sesame seeds
2
M&S Collection yellowfin tuna steaks
2
M&S Collection pink Oishi tomatoes, quartered
1 head
little gem lettuce, thinly sliced
