Cooking Instructions
1.
Preheat the oven to 200°C/180°C fan/gas mark 4.
2.
Coat the
Tenderstem broccoli (200 g)
,
asparagus tips (125 g)
and
padron peppers (130 g)
in olive oil, season with salt and pepper and arrange on a large baking tray, with no overlap (you may need two!). Roast the vegetables in the oven for 15-18 minutes, until tender and a little crispy in places.
3.
While the veg is cooking, heat 2tbsp olive oil in a saucepan and add the
M&S Easy garlic (10 g)
. Stir in the
butter beans (700 g)
with their stock and cook for 10 minutes. Stir regularly and crush with the back of a spoon (or a masher). Squeeze in the
lemon (1)
, add the lemon zest and season with salt and pepper.
4.
In a small pan, warm up your
'nduja paste (30 g)
.
5.
Spoon your creamy beans into a warm bowl, top with the roasted veg, sprinkle over
parmesan (30 g)
and finish with 'nduja.